Le Cordon Bleu Australia Pty Ltd
IntroductionLe Cordon Bleu, the world's foremost school for teaching classical French cuisine. Le Cordon Bleu operates 35 schools in 20 countries in such prestigious locations as Paris, London, Tokyo, Ottawa and Sydney. Le Cordon Bleu also offers international business management training through its specialised academic programs in Adelaide, Australia. These programs include a Bachelor's degree in International Hotel or Restaurant Management, an MBA in International Hotel and Restaurant Business and a Master of International Hospitality Management program. Le Cordon Bleu is now also offering an Associate Degree and Bachelor Degree in Culinary Management that is partnered with Victoria University, Melbourne, Australia. History and Special FeaturesInternational students of over 80 nationalities come to Le Cordon Bleu with a willingness and enthusiasm to share their cultures. The schools reach includes nations in North and South America, Europe, as well as Australia, India, Indonesia Lebanon, Israel, Japan, Korea and Taiwan.
LocationsHospitality & Business Management School: Adelaide, Australia
Seoul, Korea
Culinary Management School:
Faculties /Fields of Study
Le Cordon
Bleu, Australia offers an intensive international program for students to
gain their Bachelor degree in International Hotel, Restaurant or Culinary
Management in a compressed program, over three years. These unique programs
also allow for continuing education to postgraduate studies for a Masters
degree in Business Administration International Hotel & Restaurant
Business or International Hospitality Management.
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Bachelor of Business (International Hotel Management);
Melbourne at Victoria University - Associate Degree of Culinary Management - Bachelor of Business Culinary Management
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