Founded in Paris in 1895 Le
Cordon Bleu now features more than 40 schools located in 20 countries
attended by 20 000 students annually
Le Cordon Bleu is considered
the world's most respected culinary arts and hospitality educator. With over
110 years of teaching experience, Le Cordon Bleu has grown to become a
leading authority on culinary techniques, training and development. We are
supported by a sophisticated international network to satisfy an
ever-increasing public enthusiasm for the culinary arts, gastronomy and
hospitality-related professions.
BUILDING CAREER
OPPORTUNITIES.
We"re in the business of
helping students and industry professionals build career pathways. Le Cordon
Bleu graduates are highly sought after and many go on to exciting careers in
leading hotels, restaurants and resorts around the world. Our educational
expertise includes all forms of kitchen, hotel, restaurant, resort, tourism
and event staffing, and incorporates all MICE industries, cruise ships,
gastronomy ventures, management opportunities and various research
qualifications.
DELIVERING PRESTIGIOUS
RESULTS.
In order to meet the
evolving needs of contemporary businesses, Le Cordon Bleu embraces
innovation, creativity and entrepreneurial flair within our suite of
Bachelor's and Master's degrees as well as our Culinary courses. Designed to
equip graduates for international employment opportunities at every level,
our programs specialise in management, business administration and culinary
skills.
Locations
Europe
Paris,
France
London, UK
Madrid, Spain
Asia & Oceania
Adelaide, Australia
Sydney, Australia
Melbourne, Australia
Tokyo,
Japan
Kobe,
Japan
Seoul,
Korea
Dusit,
Thailand
The Americas
Ottawa, Canada
Mexico
City, Mexico
Lima,
Peru
United
States
Faculties /Fields of Study
Le Cordon Bleu programs
include a Bachelor's degree in International Hotel or Restaurant Management,
Food Entrepreneurship or wine Entrepreneurship; an MBA in International
Hotel and Restaurant Business; an online Master in Gastronomic Tourism, in
association with Southern croiss University and a Master of International
Hospitality Management. Le Cordon Bleu also offers an Associate or Bachelor
Degree in Culinary Management, partnered with Victoria University,
Melbourne, Australia.
For information
about tuition fees, please contact Le Cordon Bleu Australia office for
details.
English Language
Course
Le Cordon Bleu offers a range of tailored English Language courses in
Sydney, in association with TAFE NSW. Le Cordon Bleu also works with a
number of English Language Centers and Foundation programs in South
Australia and New South Wales that offer a range of academic and general
programs for vocational, undergraduate and postgraduate study.
Contact Le Cordon Bleu for the list of recognised providers and specialised
programs.
Admission Requirements
Bachelor degrees
Academic
IELTS 6. 0 (no band lower than 5. 5) or TOFEL 547
Successful
completion Australian Year 12 or equivalent
18 years of
age
Masters degrees
Academic
IELTS 6. 5 (no band lower than 6. 0) or TOFEL 550
Bachelor
degree and/or relevant years of work experience (differs between Masters
programs)
18 years of
age
Professional
Culinary Arts programs
IELTS 5. 5 (no
band lower than 5. 0) or TOFEL 530
Successful
completion of Australian Year 11 or equivalent
18 years of
age
Enrolment Procedures
Completed and
signed Application form
Supporting
academic transcripts/work experience
English
Evidence
Masters
courses require detailed resume and references
Important Dates / Academic Year
Bachelor and Masters
programs at Adelaide or Sydney: January & July Degrees in Professional
Culinary Arts program at Adelaide or Sydney: January, April, July & October
Culinary Management programs at Melbourne: March & August
Support Services and Facilities
Le Cordon Bleu
provides excellent amenities and support services to both domestic and
international students.
Examples of these
services in our Australian Schools include -
Counseling and Learning Support Staff, Accommodation Service, Learning
Resource Centre-extensive library and data-base research facilities,
Bookshop, Employment Referral Service, Health Care Centre, residential
doctors on campus, Disability Support, Students Association, Modern
Cafeteria, Language programs for people whom English is a Second Language,
Electronic Banking Facilities (ATM), Airport Reception.
Student Achievements
Le Cordon Bleu
graduates are sought after by top hospitality businesses, international
hotel chains and restaurants due to their high level of industry related
expertise in business management and culinary arts.
Le Cordon Bleu
celebrates students graduating the Management programs by showcasing them
through
Graduates at Your Service
which goes out to industry worldwide. We also share success stories on the
Le Cordon Bleu website and promote job opportunities through an Alumni
Portal.
Overseas Agents
Le Cordon Bleu has
representatives in a number of countries, for further information on details
for a representative near you please visit
http: //www.cordonbleu.edu.au
or contact Le Cordon Bleu Australia on:
Tel: +61 8 8346 3700
Fax: +61 8 8346 3755 Website:
http: //www.cordonbleu.edu.au
Postal Address:
Le Cordon Bleu Australia Pty Ltd
Regency Road REGENCY PARK SA 5010
Australia
Telephone number:
(618) 8346 3700
Fax number:
(618) 8346 3755
Email:
australia@cordonbleu.edu Website: http: //www.cordonbleu.edu.au
