Le Cordon
Bleu, the world's foremost school for teaching classical French cuisine. Le
Cordon Bleu operates 35 schools in 20 countries in such prestigious
locations as Paris, London, Tokyo, Ottawa and Sydney. Le Cordon Bleu also
offers international business management training through its specialised
academic programs in Adelaide, Australia. These programs include a
Bachelor's degree in International Hotel or Restaurant Management, an MBA in
International Hotel and Restaurant Business and a Master of International
Hospitality Management program. Le Cordon Bleu is now also offering an
Associate Degree and Bachelor Degree in Culinary Management that is
partnered with Victoria University, Melbourne, Australia.
History and
Special Features
International students of over 80 nationalities come to Le Cordon Bleu with
a willingness and enthusiasm to share their cultures. The schools reach
includes nations in North and South America, Europe, as well as Australia,
India, Indonesia Lebanon, Israel, Japan, Korea and Taiwan.
Contributing to this diversity, students have the opportunity to share their
cultural background in a culinary context. In the hallways of the schools,
conversations in French, English, Spanish, Portuguese, Korean, Japanese can
be heard all expressing a common passion for the culinary arts.
As graduates of Le Cordon Bleu, it opens up access to a worldwide network of
alumni covering the four corners of the globe. The average Le Cordon Bleu
student is 23 years old, but ages range from 18 to 60+. Professionals,
amateurs and gastronomic enthusiasts come to Le Cordon Bleu for a superior
culinary and business management education. The great majority all of whom
strive towards careers in professional kitchens, catering, restaurant and
hotel management, consulting, food service and education. Graduates
professional aspirations and future successes add to the dynamic world-wide
base of alumni.
Locations
Hospitality
& Business
Management School:
Adelaide,
Australia
Seoul, Korea
Culinary
Arts Schools:
Paris,
France
London, UK
Madrid, Spain
Amsterdam, Holland
Ottawa, Canada
Tokyo
& Kobe Japan
Sydney,
Australia;
Lima,
Peru
Seoul,
Korea
Mexico, Mexico
Dusit,
Thailand
Culinary
Management School:
Melbourne, Australia;
Sydney,
Australia;
Faculties
/Fields of Study
Le Cordon
Bleu, Australia offers an intensive international program for students to
gain their Bachelor degree in International Hotel, Restaurant or Culinary
Management in a compressed program, over three years. These unique programs
also allow for continuing education to postgraduate studies for a Masters
degree in Business Administration International Hotel & Restaurant
Business or International Hospitality Management.
Le Cordon Bleu works with a number of English Language Centers and
Foundation programs in South Australia and New South Wales that offer a
range of academic and general programs for vocational, undergraduate and
postgraduate study.
Contact Le Cordon Bleu for the list of recognized providers and specialized
programs.
Admission
Requirements
Bachelor
degrees
Academic
IELTS 6.0 (no band lower than 5.5) or TOFEL 547
Successful
completion Australian Year 12 or equivalent
18 years of
age
Masters
degrees
Academic
IELTS 6.5 (no band lower than 6.0) or TOFEL 550
Bachelor
degree and/or relevant years of work experience (differs between Masters
programs)
18 years of
age
Professional Chef Program:
IELTS 5.5
(no band lower than 5.0) or TOFEL 530
Successful
completion of Australian Year 11 or equivalent
18 years of
age
Enrolment
Procedures
Bachelor or
Master Degrees
Completed and signed Application form
Supporting
academic transcripts/work experience
English
Evidence
Masters
courses require detailed resume and references
Professional Chef program
Completed
and signed Application form
Supporting
academic transcripts/work experience
English
Evidence
Important
Dates / Academic Year
Enrolments
Orientations
Bachelor and Masters programs: January & July (Melbourne March & August)
Professional Chef Program: January, April, July & October
Support
Services and Facilities
To support
students success in study, the Le Cordon Bleu program provides excellent
amenities and support services. To enrich students time with Le Cordon Bleu,
and to support success in study, excellent amenities and support services
are provided to both domestic and international students.
Examples of
these services in the Australian Schools -
Counseling and Learning Support Staff, Accommodation Service, Learning
Resource Centre-extensive library and data-base research facilities,
Bookshop, Employment Referral Service, Health Care Centre residential
doctors on campus, Disability Support, Students Association, Modern
Cafeteria, Language programs for people whom English is a Second Language,
Electronic Banking Facilities (ATM),Airport Reception.
Tuition
Fees
English for
Le Cordon Bleu (20 weeks) Aus$5,200 (Varies between English Language
Providers)
Bachelor
& Masters
Associate
Degree of Culinary Management: Aus47,000*
Bachelor of
Business Culinary Management: Aus$69,000*
Bachelor of
Business (International Hotel Management): Aus$62,400
Bachelor of Business (International Restaurant Management): Aus$62,400
MBA (International Hotel & Restaurant Management): Aus$31,200
Master of International Hospitality Management: $34,210
* These
fees are subject to approval and may change.
Professional Culinary Programs
Cuisine
Certificate 1 Basic Aus$7,600
Certificate 2 Intermediate Aus$7,800
Certificate 3 Superior Aus$9,600
Patisserie
Certificate 1 Basic Aus$7,600
Certificate 2 Intermediate Aus$7,800
Certificate 3 Superior Aus$9,600
Advanced Diploma of Hospitality: Aus$47,000
Tuition
fees vary from each culinary programs - contact office for details.
Note: Fees
do not include administration and equipment costs
Student
Achievements
Le Cordon
Bleu graduates are sought after by top hospitality businesses, international
hotel chains and restaurants due to their high level of industry related
expertise in business management and culinary arts.
Le Cordon
Bleu celebrates students graduating the Management programs by showcasing
them through Graduates at Your Service which goes out to industry worldwide.
We also share success stories on the Le Cordon Bleu website and promote job
opportunities through an Alumni Portal.
Overseas
Agents
Le Cordon
Bleu has representatives in a number of countries, for further information
on details for a representative near you please contact Le Cordon Bleu
Australia on:
