Study at Technical College Bangladesh
Technical College strives towards excellence in tuition and
student care. To achieve this we need to ensure a supportive
culture throughout the college and most importantly demonstrate
such a culture to our staff as they represent the face of
Technical College.
It is our aim to make sure our student quality highly skilled
and with an enthusiastic attitude but just as importantly that
they enjoy the journey. We make training FUN and industry
focused that's why so many leading Restaurants send their
Apprentices to train at Technical College.
At Technical College we strive to continually provide the best
facilities, learning environment and opportunities for our
students. We really value our student's feedback and as a result
TC's student committee was formed. Students get to contribute in
an open forum and work with us to provide a 5 star environment
where our student's needs are met.
When our students are in the commercial kitchen, they are
required to complete a specified number of practical
assessments. Once all assessments have been completed
successfully, students are deemed ready to achieve this
qualification and enter the workforce or continue towards
completion of the remaining units required for the Diploma of
hospitality Management qualification (Commercial Cookery Stream)
Technical College represents a qualification that
is based on more sophisticated technical
applications involving competencies
requiring increased theoretical knowledge,
applied in a non-routine environment and which
involves team leadership, management and
increased responsibility for better outcomes.
t reflects the role of a qualified Chef.
Working in a real life situation is essential for success in the
Cookery industry.
Facilities
* Only enroll students who have the desire and aptitude to
succeed in their chosen industry.
* Use only the best Facilitators, who are currently working
successfully and are involved in the industry.
* Constantly liaise with employers and employees within the
industry to ensure that all our programs and techniques meet
their potential.
* Demonstrate the highest standards of professionalism and
personal integrity in all our education and training activates.
This is in order to inspire industry and community confidence
and trust in our programs, our teaching, our learning and
assessment approaches and the credentials students obtain.
* Provide an environment that safeguards the rights, interests
and welfare of students.
* Maintain a challenging learning environment in which all
students can experience success.
* Support, implement and promote social justice policies and
procedures to assure equal educational opportunity.
* Serve our clients with respect, concern, courtesy and
responsiveness.
* Respect and protect the privileged information to which we
have access in the course of our duties
* Market our courses and services with integrity, accuracy and
professionalism, avoiding vague and ambiguous statements.
* Deliver course within appropriate facilities using methods and
materials that will enable students to achieve course outcomes.
* Strive for personal and professional excellence in interacting
with students, Industry, and the community to achieve excellence
through education and training.
* The concept of equality, fairness and impartiality is a part
of all activities within TC.
* Creativity in an essential component of success for TC and our
students and plays a critical role in this industry. We
endeavour to develop each individual's creativity within their
work. So that it is of a current and commercial standard.
* In our training program we strive to use innovative methods to
ensure that our students reach their full potential.
* Quality service is the key to our industry. This concept is
imbued in all team members and passed on to other students.
* We work as a team and encourage students to be team players
while both at Technical College and in their workplace.
* Receive from their Facilitators at the beginning of each
course, the
learning objectives, content topics and assessment requirements.
* Receive a regular progress report on their performance to
enable
them to gain a view of their overall performance in a course.
* Undergo consistent and objective forms of assessment.
* Receive an extension of time to submit work, where sickness or
misadventure has occurred.
* Receive a full explanation of a result form the Facilitator
assessing their work.
* Appeal against a result to a Facilitator and/*or the Training
Coordinator
* Have reasonable access to Facilitator to discuss
course-related matters outside of course time.
* Contribute to an evaluation of TC policies, practices and
programs.
* Learn without having their learning in class interrupted or
interfered with by other students.
* Be taught by Facilitators who have a sound knowledge of their
discipline and a mastery of various teaching-learning
approaches.
* Experience their education in an environment of care and
support with an orientation towards success. This includes
access to Counseling services.
* Free internet access in our computer lab and common room for
our student base.
* Well resourced Staff Room and Teaching Resources.
* Result Marking Framework ensuring assessments occur on a
weekly basis rather than loading students and teachers with
tremendous workload towards the end of each term.
* Intranet with teaching resources, assessments etc for
reference by our teachers new and existing to ensure they are
well prepared prior to entering class.
Equipment
Operate all kitchen equipment and tools including but not
limited to steam kettles, tilt-skillets, slicers. Dishwasher,
stove, steam table, washing machine and dryer, microwave
oven, and other kitchen appliances, broom, mop, motor
vehicle, and telephone. Kitchen Refrigerator, Cold storage,
Broilers-Rotisseries, Fryers, Griddle, Gloves, Oven, Ice
maker, Stainless Steel Kitchen Equipment, Barbecue Gas
Grill, Non 'stick Pan etc,
Number of staff and their qualifications and experience
20 qualified cook working at the moment. Most of them are more
than 7 years
experienced cook. All of them did Diploma on Cookery.
Number of students
In Technical College there are 500 students.
English language levels of staff and students
Most of our students and teachers can communicate with better
English, and our class language is English.
Curriculum outline of your programs
* Use basic Asian methods of Cookery
* Produce appetizers and snacks for Asian cuisines
* Prepare sauces, dips and accompaniment for Asian cuisines
* Prepare salads for Asian cuisines
* Prepare stocks and soups for Asian cuisines
* Prepare rice and noodles for Asian cuisines
* Prepare meat, poultry, seafood and vegetables for Asian
cuisines
* Prepare curry paste and powder for Asian cuisines
* Prepare, cook and serve food
* Prepare vegetarian dishes for Asian cuisines
* Select, prepare and serve specialist Asian cuisines
* Prepare foods according to dietary and cultural needs
* Implement food safety procedures
* Pr Plan and control menu-based catering
* Organize and prepare food
* Presentation of food
* Receive and store kitchen supplies
* Clean and maintain kitchen premises
* Prepare, cook and serve food for manus
* Work with colleagues and customers
* Work in a socially diverse environment
* Overall hygiene and safety maintain in all sector
* Follow health, safety and security procedures
* Promote products and services to customers
* Deal with conflict situations
* Communicate on the telephone
* Follow workplace hygiene procedures
* Coach others in job skills
* Develop and update hospitality industry
knowledge
* Prepare and produce tandoori food items
* Prepare and produce Indian breads
Industry relationships with local industry
Technical College *TC is proud to be successful in its own
right. But we realize that we are even stronger for having other
successful local industry which makes us stronger and provides
greater opportunities for our students.
British council is one of the largest learning institutes of its
kind in Bangladesh with a well deserved reputation for
excellence. Many of TC students study English at British Council
prior to commencing their their Cook studies at TC.
Paul Mitchell, one of the largest hairdressing product companies
in the world, has an exclusive relationship with TC to provide
their unique products for students use during their training.
Many of Bangladeshi's hotels rely on the skills and expertise of
TC to bring out and develop the talent of their future leading
Chefs.
Other international programs you are delivering
We provide IELTS course to the Students who have lack of English
knowledge.
Current fees for your programs
* Asian Cookery 25000 bd taka
* IELTS 10, 000 bd taka
* Commercial Cookery 50, 000 bd taka
* Certificate lll on Cookery 25, 000 bd taka
Students Responsibilities
Students are responsible for:
* Working seriously at their studies
* Attending and participating in all
classes and activities punctually
and explaining any absence is required to
Facilitators. A minimum of 80% attendance is required.
* Completing all assessment requirements.
* Actively seeking learning support from Facilitators
* Treating fellow students and TC staff with respect.
* Helping to maintain TC as a caring community.
* Behaving in a responsible way which acknowledges the rights of
others as well as their own.
* Always working with clients to satisfy their needs at any
stage during the course.
Rules and Regulations
* Students must adhere to class attendance and absenteeism
procedures and telephone TC if late or absent.
* Smoking is not permitted in the building at any time.
* Students will make themselves aware of the TC refund,
Complaints and Appeals Recognition of Prior Learning Policies.
* Students must be clean, neat and dressed in workable fashion.
Footwear must be comfortable and presentable. Closed-in shoes
must be worn at all times.
* Any students found guilty of stealing from TC or other
students will be expelled immediately.
* Mobile phones must be switched off during class times. Any
student found using their phone will have it confiscated for the
remainder of the day.
* Students cannot leave the classroom to take phone calls.
Messages will only be passed on if urgent. No students are to
use TC phones. A blue pay phone is provided for students use.
* MP3 players, smarts phones, PDA's and other such electronic
devices are not to be used during class times. Any students
found using these during class times will have them confiscated
for the remainder of the day.
* During class times students must not leave the classroom
without the Facilitator's permission.
* Students will always attend to clients without question at the
request of their Facilitator.
* To achieve success students should have 100% attendance.
Attendance should never fall below 80%.
Disciplinary Policy
Any student who violates the TC Code of Practice which outlines
the college rules and regulations will be made aware of his/her
violation by way of incident Report.
If the students violate a rule or regulation that states instant
expulsion as the course of action, the Director will enforce the
procedure.
For breaches of other rules or regulations, three documented
occurrences may cause expulsion at the discretion of the
Director.
Disciplinary Procedure
Once a student violates a Rule or Regulation of the college, the
Facilitator who was witness to the violation will:
* Complete on incident Report Sheet.
* For a rule requiring instant expulsion, the
report will be handed to the Director.
* The Facilitator will interview the student
* Student is to sign the Incident Report Sheet.
* Once the above is complete, a copy of the report is given to
the student and the original filed in the student's file.
* The Student Training Manager will receive each incident
Report.
* In the case of the second incident, the Student Training
Manager will counsel the student and warn them of the
consequences of a third event.
* Three such Incident Reports will be handed to the Director for
a decision.
Formal Training
Provide the Facilitator with relevant formal training documents
and a written description of prior competencies gained. The
applicant will then complete a paper based assessment.
Work Experience
The recognition of prior learning for work experience
and/or pre-vocational training takes the same format
as for formal training.The assessment of competencies
will be both paper based and skills tested.
Life Skill Assessment
The assessment of life skills and relating to customer service
and occupational learning, allied to the competencies required
are assessed in the same format as formal training assessment.
What are Technical Colleges*
The Bangladesh Government is funding Technical College across
Bangladesh in areas where there are skills needs, a high youth
population and a strong industry base. Technical Colleges
provide young Bangladeshis with the opportunity to commence
their training in a traditional trade through an Apprenticeship
while at the same time completing academic subjects leading to a
year to a year 12 certificates.
What is the advantage of a Technical College
A great way to start training for a career before you leave
school is with an Apprenticeship. You can get training, work
experience, a nationally recognized qualification and earn a
wage.
Australian Technical Colleges provide you with the opportunity
to commence training in a traditional trade through an
Apprenticeship while at the same time studying academic
subjects, relevant to trade careers and leading to a year 12
certificates.
About the Technical Colleges
The principal objective of the Bangladesh Colleges is to address
the current and future skills needs of the Bangladesh economy
through the achievement of a number of key goals, such as:
* promoting pride and excellence
in trade skills training for young
people;
* providing skills and education in
a flexible learning environment;
* having an industry-led governing
body for each Technical College
which sets out its strategic
directions and performance objectives;
* Providing trade training that is relevant to industry and that
leads to nationally recognized qualifications through
Apprenticeships, and providing academic and vocational and
technical education which is relevant to trade careers and leads
to a year 12 certificate.
A new choice for young people
Technical Colleges are for students in year 11 and 12. Students
enter into an School based Apprenticeship. Which leads to a
nationally recognized qualification; study academic subjects,
leading to a Year 12 certificate; and also gain IT,
employability and business skills, enabling them to run their
own business if they desire. they can also keep the option to go
on to further study at university.
The Colleges provide an incentive for more students to stay on
at school and encourage more students to pursue a trade
qualification. They expand student choice by providing another
pathway to a career involving trades. Facilities and educational
services offered by the College are high quality, establishing
them as centres of excellence in trade training, thereby raising
the profile of vocational and technical education in schools and
strengthening the training system as a whole. The College play
an important role in expanding School based Apprenticeships,
particularly in the traditional trade's areas.
A real job
The Technical College experience offers students much more
that just a pathway towards nationally recognized trade
qualifications. Students study relevant academic subjects,
ones that ensure that the link between academia and the real
world is recognized, they gain hands on skills in a real
workplace
environment, real working hours and conditions and gain skills
and knowledge that allows them to start a rewarding career in
the trades and eventually run their own business.
How are Technical Colleges different from other schools and registered
training organizations*
Technical Colleges are specialist schools with high quality
facilities providing tuition for years 11 and 12 students where
all students will undertake academic studies relevant to a
career in the trades and trades-related vocational course, as
well as developing employability and entrepreneurial skills.
This combination, together with employment as School-based
Apprentices, makes it essential that delivery of services to the
students is through flexible delivery arrangements and
timetables.
Industry play a pivotal role in both leading and supporting the
Colleges, particularly through the governance and the employment
of the students as a School based Apprentice.
The College provides students with the opportunity to pursue
trades training, leading to a nationally accredited
qualification, as well as complete their senior secondary
education. Students at the Colleges will have the opportunity to
commence a School based Apprenticeship. The Technical Colleges
operate autonomously, with a governing body chaired by a local
business or industry representative and involving local
communities.
Our Vision
The Vision of the Technical College is to
be an education and training institute of
excellence, which meets the needs of
employers and the needs of young
people wishing to undertake a trade
career. In accordance with this mission,
TC promotes pride and excellence in
the acquisition of trade skills through
an emphasis on vocational training,
and provides connections with
business and industry to optimize
the opportunities for its students.
Our Purpose/Mission
The Technical College mission is to:
► provide an environment where young people can gain quality
education and trade training while preparing to meet industry
needs for a skilled workforce;
► create and sustain partnerships across schools, Local
Community Partnerships, training, further education and
industry, which provide pathways for youth into building and
construction, metal and engineering, automotive, electro
technology and commercial cookery careers;
► promote pride and excellence in trade skills training for
young people;
► ensure equitable access to all young people, irrespective of
gender, socio-economic background, ethnicity, disability and
geographic location, wishing to pursue a trade;
► ensure best practices in governance and management of the
College;
► provide employability and business skills that enable young
people to confidently and effectively take their place in the
world of work; having a distinct potential for self-employment;
► Provide trade training that is relevant to industry and meets
the needs of the local community and the wider Bangladesh
economy.
Access, Equity, Student Selection and Admission
Every student who meets the entry requirements
as prescribed by the appropriate Training package
will be accepted into any training/assessment
program. The TC will incorporate the principles of
equity into all programs. Students have equitable
access to all programs irrespective of their
gender, culture, linguistic background, race,
location, socio-economic background or disability.
Some programs may have a limited number of
vacancies and these will be filled in chronological
order upon completion of enrolment. Admission procedures will
therefore be free of discrimination, and if an individual does
not meet entry requirements, all attempts are made to assist
them to identify alternative courses of action.
TC's staff has been instructed in their responsibilities with
regards to Access and Equity principles.
Enrolment, Induction and Orientation
TC conducts an enrolment, induction and orientation program for
all students. This program reviews the code of Practice and also
includes the completion of an Enrolment form and any specific
needs of the individual student with regard to:
► language, literacy and numeracy support;
► venue safety and facility arrangements;
► relevant legislative requirements and accessibility;
► review of the training and assessment program and flexible
learning and assessment;
► student support, welfare and guidance services arrangements;
► appeals, complaints and grievance procedures;
► disciplinary procedures; and
► recognition arrangements and Credit Transfer.
Language, Literacy and Numeracy
TC recognizes that all vocational training includes language,
literacy and numeracy tasks and all the college trainers and
assessors provide:
► materials, resources and assessment tools and tasks that do
not require students to have language, literacy and numeracy
skills of more complexity than those used in the workplace for
the competencies being taugh/ assessed.
► clear models of the language/literacy/numetacy task;
► opportunities for repeated and supported practice; and
► opportunities for independent practics.
Where some students require additional practice and training TC
provides language, literacy and numeracy support.
Credit Transfer
If students has obtained competency in a particular
unit of competency in another subject, the student
can cross credit this unit. Documentary evidence, ie
copy of the assessment instruments of competency
needs to be maintained in both Training areas. The
students profile needs to be noted and signed by
the Teacher/Trainer/Assessor. Students, who have
already commenced this certificate course with
another provider, can
Obtain credit transfer of units of competency completed. A
Statement of Attainment or Certificate must be used as
documentary evidence.
Complaints and Appeals
Should a student seek to appeal an assessment the following
procedure will be followed:
Grounds for an appeal in relation to summative assessment may
include:
► Insufficient evidence being considered when making an
assessment decision
► A belief hat another assessor could reach a different
decision.
Process for Appeals
Step 1 The student may make an informal approach to the
Teacher/Trainer/Assessor
when the issue will be discussed. Documented notes will be kept.
Negotiations
may result in accepted outcome.
Step 2 Should such not resolve the appeal. the student may
initiate a formal appeal to
the College Director. Written details of the complaint are to be
completed on
the complaints and Appeals Form. This should be given to the
College Director
who will make a written reply to the issues raised.
Step 3 After exchanging these documents the parties to the
dispute need to meet to
consider whether an accepted outcome has or can be reached.
Step 4 Should a positive outcome not be reached, an independent
body (tow
members and a chair) will review the appeal. This body appointed
by the
Principle /CEO may consist of a subject expert, teacher, member
of the
leadership team, board or an industry representative. All
documentation will be
provide to the appeal body that may choose to hear from the
parties/
Witnesses orally.
Step 5 Outcomes of the appeals process will be documented and
signed by the chari
and a copy provided to the parties and placed on the student's
file.
Uniform Policy
The wearing of College uniform is the TC. As an independent
College one of the areas we pride ourselves on is dress and
appearance. It is the parents and students responsibility to
ensure students are fully and correctly attired for all College
and workplace activities.
There are three distinct uniforms at TC that all students must
wear. Only students who are dressed in complete and correctly
worn uniform will be permitted to attend class.
Tests
The teacher's responsibility is to match learning and assessment
by constructing an appropriate task. Documentation of the task
is critical, in terms of its positioning in the unit of work and
its description. Teachers are accountable for such
documentation. The test paper for a formal test at any level
includes details as for Assignment Title Page.
Notes
All participants in Recognition of Prior Learning assessment are
to be provided with a written report. The assessment carried out
in the learning environment by at least two Facilitators and
where possible a third person from the industry external to TC.
The student will be asked to formally acknowledge credit
transfer.
Contact us
E-mail: munnaxc@yahoo.com Road: 96, House: 4/A (5th Floor) Gulshan-2, Dhaka-1212
Telephone: +8801711056617
Technical College Bangladesh Government license No: 14073
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